Chocolate, Grasshoppers, and Introductions

Hello loyal chocolate aficionados and sweet tooth connoisseurs!

 

I would like to take a second to introduce myself.  My name is Keith Starling and over the next couple of months I hope to take you a little bit closer into the wild world of gourmet chocolates and sweets that we produce at Blu Boy Chocolate. 

The fun won’t just stop at our shop however.  My far reaching travels and dabbles means that weekly you’ll get a slice of history, humor, and mouth-watering pictures from sweets and treats found in every corner of the globe.   From fresh Turkish delights in Istanbul to deep-fried grasshoppers in Bangkok, I’ve sampled my fair share of strange foods.  Join me on an adventure into delectable edibles and I promise you won’t be disappointed.

Please let me know if you have any specific topics or questions that you’d like me to cover and I’d be more than happy share what I know.  Until then savor life like a sugar rush on a sunny day.

Sincerely,

Keith

Comments

[Jenny]

yum! i remember our the grasshopper eating intro in BKK:) tell us more about your international tummy, keith kat:)