Tic toc Tic toc

We have been working feverishly to get the new shop open. Dave, Mike and Zach have continued their skillful work. The plumbers snuck in at one point and finished their duties. Lights are in and shinning brightly on all the other tasks that need to finished in the next week or so.
Yesterday we had a former World Barista Championship competitor provide us with his insight into espresso. There's much to know.
In the midst of this preparation Scott and I had the real pleasure of giving a class through Ivy Tech and the Bloomington Cooking School on Couture Cupcakes. I am repeatedly amazed with the creativity of people. It was a great group. Thanks to Jan and Kelley for the opportunity.

We have assembled our staff and today will begin training on all things chocolate, caffeinated, and buttercream filled.
Stay tuned as we are just ever so close!